CFIA: All our products are produced in CFIA inspected federal facilities have been inspected and approved for the processing, packing labeling as per the highest Canadian standard as per the Safe Food For Canadians law.
Our livestock is sourced from ethical farmers in Canada who pride themselves in the way they care for their livestock and have a passion for the sustainability of the industry in our country.
Halal Certification: We care about our customers’ requirements of halal certification and all of our federal facilities have been inspected and approved for the processing, packing of Halal meat, poultry, and lamb products. Our method of harvesting is by hand and as per strict Islamic dietary standards.
We work with multiple abattoirs and packing plants and the source of our raw material is as follows
Angus Beef: St Helens Meat Packers – Plant Certified by HMA and IFANCC, Halal by Hand
Wagyu Beef: Canadian Premium Meats – Plant Certified by IFANCC, Halal by Hand
Lamb: SunGold Sungold Specialty Meats Ltd – Plant Certified by ISNA, Halal by Hand
Poultry: Rossdown Farms and Natural Foods, BC – Plant Certified by BCMA, Halal by Hand