Deeply marbled, rich in flavour, this cut delivers a juicy mouthfeel in every bite. Unlike other cuts the preparation process needs to be long and slow to create a special treat, like none other. The superior marbling is complimented by the abundance of collagen and connective tissue which easily melts into flavour succulence when braised or sous vide delivering an enhanced eating experience.
Wagyu Chuck Boneless Short Ribs, USDA and CFIA inspected, halal-certified, portioned from premium Wagyu cattle, traditionally raised free from the use of growth promotants and antibiotics.
Highly Marbled for a delicious, tender and juicy eating experience. Marbling score is double compared to USDA Prime graded beef. Marbling range 6 to 8 on a 12 point Wagyu scale.
Pack of 2 x 10 Oz Wagyu Boneless Chuck Short Ribs, 285 g (10 oz) x 2 = 550 g
Halal Certifier: Portioned from Wagyu Beef which is HTO or IFANCC certified.