12 Oz – Wagyu Striploin Grilling Steak

(3 customer reviews)

$82.99

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SKU: WAGYU-SLGS-1 Category:
Description

Feel full and satisfied with this melt in your mouth eating experience.  This well marbled, 12 oz portion will leave you speechless.

Wagyu Striploin steak, USDA and CFIA inspected, halal-certified, portioned from premium Wagyu cattle, traditionally raised free from the use of growth promotants and antibiotics.

Marbled for a delicious, tender and juicy eating experience. Marbling score is double compared to USDA Prime graded beef. Marbling range 6 to 8 on a 12 point Wagyu scale.

1 Wagyu Strip loin steak, 340 g (12 oz).

Halal Certifier: Portioned from Wagyu Beef which is HTO or IFANCC certified.

Reviews (3)

3 reviews for 12 Oz – Wagyu Striploin Grilling Steak

  1. Mazen Samhat (verified owner)

    We ordered 9 Wagyu striploin steaks and received them in next day in what looks like a box from NASA. Your first bite will immediately remind you why this is a special piece of meat. Tender, juicy and incredible flavor. I strongly recommend it.

  2. Kirk

    That was a great steak!

  3. Miranda Day (verified owner)

    Put in an order for a Wagyu steak and immediately got a confirmation email. Days later was still wondering what the status was of my order was. I reached out multiple times until I finally got someone on the phone. The gentleman apologized and had the steak delivered that same day, about a week and a half after the initial purchase. Almost thought I was scammed but it all worked out. The recipient said the meat was well packaged and of superb quality.

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Features and Benefits

Features & Benefits 

• Numerous cooking applications
• Versatile and convenient – Pan searing, grilling, steak salad
• excellent marbling
• bold beef flavour.
• Vacuum sealed packaging preserves freshness
• Full traceability
 raised without use of hormones and antibiotics
Applications

Applications

• pan fry, BBQ grill
• Served as a steak, sliced into strips for stir fry, steak salad, steak sandwich
• Add your favourite steak rub and cook to your preferred doneness level.  Lightly tent and let it rest for 5 minutes before carving.  Thin cut, on a bias and against the well defined, long muscle grain to create a melt in your mouth experience.
Common Names

Some other common names of the Striploin steak

New York strip loin

Kansas City strip

Sirloin strip steak

Top loin steak