Wagyu Flank steak, USDA and CFIA inspected, halal-certified, portioned from premium Wagyu cattle, traditionally raised free from the use of growth promotants and antibiotics.
Marbled for a delicious, tender and juicy eating experience. Marbling score is double compared to USDA Prime graded beef. Marbling range 6 to 8 on a 12 point Wagyu scale.
Wagyu Flank steak, 454 g (16 oz).
Halal Certifier: Portioned from Wagyu Beef which is HTO or IFANCC certified.
Wagyu Flank Steak – Beautifully marbled for superior flavour and tenderness. Hand trimmed to create the ideal serving size. Add your favourite dry rub and cook to your preferred doneness level. Versatile and convenient (oven roast, pan fry, BBQ grill). Lightly tent and let it rest for 5 minutes before carving. Thin cut, on a bias and against the well defined, long muscle grain to create a melt in your mouth experience.