Description

Wagyu Flank steak, USDA and CFIA inspected, halal-certified, portioned from premium Wagyu cattle, traditionally raised free from the use of growth promotants and antibiotics.

Marbled for a delicious, tender and juicy eating experience. Marbling score is double compared to USDA Prime graded beef. Marbling range 6 to 8 on a 12 point Wagyu scale.

Wagyu Flank steak, 454 g (16 oz).

Halal Certifier: Portioned from Wagyu Beef which is HTO or IFANCC certified.

Wagyu Flank Steak – Beautifully marbled for superior flavour and tenderness.  Hand trimmed to create the ideal serving size.  Add your favourite dry rub and cook to your preferred doneness level.  Versatile and convenient (oven roast, pan fry, BBQ grill).  Lightly tent and let it rest for 5 minutes before carving.  Thin cut, on a bias and against the well defined, long muscle grain to create a melt in your mouth experience.

Reviews (1)

1 review for 16 Oz – Wagyu Flank Steak

  1. Joseph Pasia (verified owner)

    Absolutely mouth watering!!! A crowd pleaser for sure. Shipping was speedy and packaging was high quality ensuring meat remained perfect.

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Features & Benefits 

Features & Benefits 

Numerous cooking applications
• Versatile and convenient (oven roast, pan fry, BBQ grill).
Beautifully marbled
Unique rich flavour
Vacuum sealed packaging preserves freshness
Full traceability
 raised without use of hormones and antibiotics
Applications

Applications

• Oven roast, pan fry, BBQ grill
May be served as a petite steak, sliced into strips for stir fry, fajita or hot sandwich applications
Add your favourite dry rub and cook to your preferred doneness level.  Lightly tent and let it rest for 5 minutes before carving.  Thin cut, on a bias and against the well defined, long muscle grain to create a melt in your mouth experience.