20 -22 Oz – Prestige Angus Cowboy Grilling steak

A cowboy steak is simply a tomahawk where the bone has been frenched, or shortened.

Cut from CFIA inspected, HMA Halal Certified, Canadian upper 2/3rds AAA marbled or higher Angus cattle.

This prestige cut will deliver that premium restaurant experience consistently in the comfort of your own home.

Approximately 567 to 620 g, cut 1 .50 ” thick for that perfect grill performance.

Individually vacuum packaged to lock the freshness in and prevent freezer burn. Tender, bone-in steak with a frenched rib presentation that is great for the grill.

Cowboy steaks (aka Bone-In Ribeye, Frenched; Cowboy Cut; Cowboy Rib; Cowboy Ribeye; Cowboy Steak; Frenched Rib Steak) are a more impressive version of a classic steakhouse favourite. Compared to a standard ribeye steak, these are larger, containing more meat beyond the eye, and a frenched (cleaned of meat & fat) portion of bone protruding from one end.