6-10 Oz – Prestige Angus Flat Iron Steak

The Flat Iron Steak, also known as a Top Blade Steak.

Cut from CFIA inspected, HMA Halal Certified, Canadian upper 2/3rds AAA marbled or higher Angus cattle.

This prestige cut will deliver that premium restaurant experience consistently in the comfort of your own home.

Approximately 283 gm, cut 3/4 ” thick for that perfect grill performance.

Individually vacuum packaged to lock the freshness in and prevent freezer burn.

The Flat Iron Steak, also known as a Top Blade Steak, is a shoulder cut from prime beef stock. It has a significant amount of marbling, which makes the steak very tender – in fact, this steak is second in line in tenderness to the tenderloin cut!

The Flat Iron is similar to ‘Flat Steaks’, so any recipe calling for a Skirt or Flank Steak will be the perfect opportunity to try out the Flat Iron Steak. This cut is best grilled over a medium-high heat.