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Molten Chocolate Lava Cake (4pcs)

$15.99

Shipping calculated at checkout.

  • Comes in a pack of 4
  • Convenient
  • Wholesome ingredients
  • No preservatives
  • Real butter, real eggs
  • Fully baked
  • Individually portioned
  • 365 days shelf life

Available on backorder

For this product, you can earn 159 Points for each quantity you purchase!
SKU: DS-MWCLC Category:
Description
QUALITY GOES IN, YUMMY COMES OUT
A moist chocolate cake made with real butter and real semi-sweet chocolate with a Belgium chocolate filling. Maybe replaced with dark chocolate if white is not available.

 

INGREDIENTS

Sugar, eggs, water, bleached enriched wheat flour (benzoyl peroxide, chlorine, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), semi‑sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), semi‑sweet chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, milkfat, soy lecithin, natural vanilla extract), cocoa, cream (cream, milk, skim milk powder, mono diglycerides, carrageenan, cellulose gum, sodium citrate), baking powder (sodium acid pyrophosphate, baking soda, food starch, calcium sulphate, monocalcium phosphate), natural flavor, salt, modified food starch, soy lecithin, vegetable oil shortening (palm and modified palm oils), guar gum, xanthan gum.

ALLERGENS

Contains: Wheat, Eggs, Milk, Soybean.
May contain: Almonds, Pecans, Coconuts.

CHEF’S TIPS

Simply serve with a scoop of ice cream or a dollop of whipped cream garnished with fresh berries.

PREPARATION

Microwave Oven (1000 watts) heat from frozen 1 cake at a time:

1)Remove the plastic film from the cake still in the cup. 2) Turn the cake with the cup upside down on a microwave-safe plate. Loosen the cake inside the cup by applying pressure to the centre of the cup with thumbs while holding the edges of the cup. Do not remove the cup. 3) Heat on high for 50-60 seconds. 4) Carefully remove the cup and allow the cake to rest for 1-2 minutes.

Conventional Oven (heat from frozen):

1)Preheat oven to 400F (205C). 2) Remove the plastic film and place the cake in its cup, cake side up, on a baking sheet. 3) Heat for 15 – 18 minutes. 4) Let the cake stand for 1 – 2 minutes. Invert the cake on the serving plate and serve.

Note: Heating times vary depending on equipment, use these as guidelines only.
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