White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, flavor), sugar, water, eggs, butter (cream, salt), bleached enriched flour (wheat flour, benzoyl peroxide, chlorine, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), high fat cocoa processed with alkali, baking powder (sodium acid pyrophosphate, baking soda, corn starch, calcium sulfate, monocalcium phosphate), natural vanilla flavor, soy lecithin, salt, modified tapioca starch, guar gum, xanthan gum.
Contains: Wheat, Eggs, Milk, Soy.
May contain: Almond, Pecan, Coconut.
Simply serve with a scoop of ice cream or a dollop of whipped cream garnished with fresh berries.
Conventional oven – Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 400°F for 14-16 minutes. To serve, immediately invert cake onto serving plates and remove cups.
Commercial Microwave – Remove film from container and place cup upside down on a microwave-safe serving plate. Heat on high for 45- 50 seconds. Let sit for 1 minute, then remove cup and serve.
Note: Heating times vary depending on equipment, use these as guidelines only.