A custom buttermilk cake topped with a sweet Dole pineapple ring and a rich brown sugar sauce.
Pineapple, brown sugar, enriched flour, sugar, butter (cream, salt), eggs, buttermilk (partly skimmed milk, salt, bacterial culture), water, modified tapioca starch, baking powder, white vinegar, natural vanilla flavor, salt, baking soda.
Contains: Wheat, Eggs, Milk.
May Contain: Almonds, Pecans, Coconut, Soy.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream topped with a cherry; sprinkle with toasted coconut or shaved white chocolate.
Conventional oven – Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 350°F for 14-16 minutes. To serve, immediately invert cakes onto serving plates and remove cups.
Commercial Microwave – Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 45-50 seconds. To serve, immediately invert cake onto serving plate and remove cup.
Note: Heating times vary depending on equipment, use these as guidelines only.