Cut from CFIA inspected, HMA Halal Certified, Canadian upper 2/3rds AAA marbled or higher Angus cattle.

This prestige cut will deliver that premium restaurant experience consistently in the comfort of your own home.

Approximately 283 gm, cut 3/4 ” thick for that perfect grill performance.

Individually vacuum packaged to lock the freshness in and prevent freezer burn.

The Flat Iron Steak, also known as a Top Blade Steak, is a shoulder cut from prime beef stock. It has a significant amount of marbling, which makes the steak very tender – in fact, this steak is second in line in tenderness to the tenderloin cut!

The Flat Iron is similar to ‘Flat Steaks’, so any recipe calling for a Skirt or Flank Steak will be the perfect opportunity to try out the Flat Iron Steak. This cut is best grilled over a medium-high heat.

The post 10 Oz – Prestige Angus Flat Iron Steak appeared first on Steak Shop.

This prestige cut will deliver that premium restaurant experience consistently in the comfort of your own home.

Approximately 8oz, cut 1″ thick for that perfect grill performance.

Individually vacuum packaged to lock the freshness in and prevent freezer burn.

The post 8 Oz – Prestige Angus Tenderloin Grilling Steak appeared first on Steak Shop.

Cut from CFIA inspected, HMA Halal Certified, Canadian AAA marbled or higher Angus or Angus cross cattle.

This prestige cut will deliver that premium restaurant experience consistently in the comfort of your own home.

Approximately 1150g per pack,  each 1/4″ thick four bone thick piece of short ribs for that perfect visual on the plate.

8-10 pieces in a pack.

Vacuum packaged to lock the freshness in and prevent freezer burn. Tender, bone-in short rib presentation that is great for the grill.

The post 40 Oz – Prestige Angus Miami Style Short Ribs appeared first on Steak Shop.

Cut from CFIA inspected, HMA Halal Certified, Canadian AAA marbled or higher Angus or Angus cross cattle.

This prestige cut will deliver that premium restaurant experience consistently in the comfort of your own home.

Approximately 975g per pack,  each 1 1/2″ thick four bone thick piece of short ribs for that perfect visual on the plate.  3 or 4 pieces in a pack.

Vacuum packaged to lock the freshness in and prevent freezer burn. Tender, bone-in short rib presentation that is great for the grill.

The post 33-35 Oz – Prestige Angus Chuck Short Ribs appeared first on Steak Shop.

Cut from CFIA inspected, HMA Halal Certified, Canadian AAA marbled or higher Angus or Angus cross cattle.

This prestige cut will deliver that premium restaurant experience consistently in the comfort of your own home.

Approximately 600g per pack,  each single bone thick piece of short ribs for that perfect visual on the plate.

Vacuum packaged to lock the freshness in and prevent freezer burn. Tender, bone-in short rib presentation that is great for the grill.

The post 20-22 Oz – Prestige Angus Brisket Brasing Short Ribs appeared first on Steak Shop.

This prestige cut will deliver that premium restaurant experience consistently in the comfort of your own home.

Approximately 283.5g, cut 3/4″ thick for that perfect grill performance.

Individually vacuum packaged to lock the freshness in and prevent freezer burn.

The post 10 Oz – Prestige Angus Striploin Grilling Steak appeared first on Steak Shop.