Cut from CFIA inspected, HMA Halal Certified, Canadian AAA marbled or higher Angus or Angus cross cattle.

This prestige cut will deliver that premium restaurant experience consistently in the comfort of your own home.

Approximately 600g per pack,  each single bone thick piece of short ribs for that perfect visual on the plate.

Vacuum packaged to lock the freshness in and prevent freezer burn. Tender, bone-in short rib presentation that is great for the grill.

The post 20-22 Oz – Prestige Angus Brisket Brasing Short Ribs appeared first on Steak Shop.

Marbled for a delicious, tender and juicy eating experience. Marbling score is double compared to USDA Prime graded beef. Marbling range 5-6 on a 12 point Wagyu scale.

1 Wagyu Sirloin Medallion steak, 283 g (10 oz) per box.

Ingredients: Wagyu Sirloin Medallion Steak.

Halal Certifier: Cut from Canadian or Australian Halal Wagyu

The post 10 Oz – Wagyu Top Sirloin Medallion Grilling Steak appeared first on Steak Shop.

AAA Marbled for a delicious, tender and juicy eating experience.

Flank steak, 454 g (16 oz).

Halal Certifier: Portioned from AAA graded Beef which is HTO or IFANCC certified.

Flank Steak – Beautifully marbled for superior flavour and tenderness.  Hand trimmed to create the ideal serving size.  Add your favourite dry rub and cook to your preferred doneness level.  Versatile and convenient (oven roast, pan fry, BBQ grill).  Lightly tent and let it rest for 5 minutes before carving.  Thin cut, on a bias and against the well defined, long muscle grain to create a melt in your mouth experience.

The post 16 Oz – Prestige Angus Flank Steak appeared first on Steak Shop.