LÄM burgers are made using only Canadian, low fat ground lamb and are gluten free and allergen free. The burgers do not contain any egg, dairy, wheat or soy.
Produced in Canadian Food Inspection Agency approved Canadian processors, LÄM kabobs products are certified halal which ensures that all the ingredients used in the burgers are completely traceable.
We take pride in ensuring that there are no artificial colours, artificial flavours or artificial preservative used in any LÄM product.
The LÄM burgers have been carefully crafted to appeal to both lamb eaters and non-lamb eaters, made with only natural ingredients. The Canadian lamb used in the burgers has a subtle sweet flavour with none of the gamey taste often associated with imported lamb.
Easy to prepare and serve. LÄM burgers are ideal on their own or as part of meal.
Every package contains 4 burgers. Each burger weighs up to 113 grams (4 oz).
Ingredients: Canadian lamb, water, Canadian red lentil flour, salt, onion flakes, garlic and spices.
Cook from frozen on a barbecue, electric skillet, or pan fry.