LÄM meatballs are manufactured using only Canadian, low fat ground lamb and are gluten free and allergen free. The LÄM meatballs do not contain any egg, dairy, wheat or soy products.
Produced in Canadian Food Inspection Agency approved Canadian processors, all LÄM products are certified halal which ensures that all the ingredients used in the meatballs are completely traceable.
We take pride in ensuring that there are no artificial colours, artificial flavours or artificial preservative used in any LÄM product.
The flavour of the meatballs has been carefully crafted to appeal to both lamb eaters and non-lamb eaters alike. The LÄM meatballs are precooked and made with only natural ingredients. The Canadian lamb used in the meatballs has a subtle sweet flavour with none of the gamey taste often associated with imported lamb.
Easy to prepare and serve. LÄM meatballs are ideal on their own or as part of meal.
Every package contains up to 16 cooked meatballs. Each meatball weighs up to 23 grams (1) oz).
Ingredients: Canadian lamb, water, Canadian red lentil flour, salt, onion flakes, and garlic.
Heat from frozen in a conventional oven, electric skillet, microwave, pan fry or barbecue.