LÄM kabobs use only Canadian lamb made from whole lamb meat. Gluten and allergen free, LÄM kabobs do not contain any egg, dairy, wheat, or soy products.
Produced in Canadian Food Inspection Agency approved Canadian processors, LÄM kabobs products are certified halal which ensures that all the ingredients used in the kabobs are completely traceable.
We take pride in ensuring that there are no artificial colours, artificial flavours or artificial preservative used in any LÄM product.
The flavour of the kabobs has been carefully crafted to appeal to both lamb eaters and non-lamb eaters alike. Marinated in a certified organic lemon juice and certified organic cane sugar marinade helps give the Canadian lamb used in the kabobs a subtle sweet flavour with none of the gamey taste often associated with imported lamb.
Easy to prepare and serve. LÄM kabobs are ideal on their own or as part of meal.
Every package contains 4 lamb kabob skewers with 4 meat cubes per skewer. Each kabob skewer weighs 113 grams (4 oz).
Ingredients: Canadian Lamb, Water, Organic Cane Sugar, Tapioca Starch, Salt, Onion Granules, Organic Lemon Juice and Spices and Herbs.
Cook from Frozen on A Barbecue or Electric Skillet or Pan Fry.