LÄM dinner sausages are made using only Canadian, low fat ground lamb and are gluten free and allergen free. The dinner sausages do not contain any egg, dairy, wheat or soy.
Produced in Canadian Food Inspection Agency approved Canadian processors, LÄM kabobs products are certified halal which ensures that all the ingredients used in the burgers are completely traceable.
We take pride in ensuring that there are no artificial colours, artificial flavours or artificial preservative used in any LÄM product.
The flavour of the dinner sausages has been carefully crafted to appeal to both lamb eaters and non-lamb eaters alike. The LÄM dinner sausages are made with only natural and certified organic ingredients. The Canadian lamb used in the dinner sausages has a subtle sweet flavour with none of the gamey taste often associated with imported lamb.
Easy to prepare and serve. LÄM dinner sausages are ideal on their own or as part of meal.
Every package contains 6 dinner sausages. Each dinner sausage weighs up to 75 grams (2.7 oz).
Ingredients: Canadian lamb, water, Canadian red lentil flour, salt, certified organic cane sugar, certified organic lemon juice, spices and onion powder.
Cook from frozen on a barbecue, electric skillet, or pan fry.